Posted on April 13, 2008 by froginapot
Welcome to Simply Cook. This blog has found a new home at www.SimplyCook.net
If you are not automatically forwarded please click the link above.
Filed under: Uncategorized | Tagged: bake, baking, blog, cook, cooking, entertaining, food, moving, new home, new location, recipe, recipes, simple recipes, simply cook, simplycook | No Comments »
Posted on April 11, 2008 by froginapot
Farfalle pasta with broccoli, cauliflower and carrots in a creamy herb garlic cheese sauce. Quick and easy to make with just 3 packaged ingredients. Read more »
Filed under: 7 Ingredients or Less, Pasta, Side Dish | Tagged: bow tie, broccoli, carrots, cauliflower, cheese sauce, cream cheese, easy, farfalle, garlic, herb, Pasta, quick, recipe, recipes, simple, vegetables, vegetarian | No Comments »
Posted on April 9, 2008 by froginapot
Grilling will caramelize the natural sugars in the asparagus, elevating its great flavor. Read more »
Filed under: 7 Ingredients or Less, Side Dish | Tagged: asparagus, cooking, easy, food, garlic, grilled, grilling, lemon, lemon garlic, lemon zest, olive oil, recipe, recipes, simple, simplycook, vegetarian | No Comments »
Posted on April 9, 2008 by froginapot
Gourmet grilled cheese sandwiches. Smokey Provolone cheese paired with the mild, sweet flavor of roasted red peppers. Simple and delicious. Read more »
Filed under: 7 Ingredients or Less | Tagged: cheese, easy, food, gourmet, grilled, grilled cheese, provolone, quick, recipe, recipes, red pepper, roasted red peppers, sandwich, sandwiches | No Comments »
Posted on April 8, 2008 by froginapot
Top round steak slowly cooked in a chipotle chile tomato sauce to tender perfection. Serve as is or wrap in warmed tortillas, delicious. Read more »
Filed under: 7 Ingredients or Less, Main Dish | Tagged: adobo, Beef, chile, chipotle, Cinco de Mayo, cooking, easy, food, mexican, recipe, recipes, steak, tomato, top round | No Comments »