Fresh corn on the cob drizzled with basil-garlic butter and roasted on the grill….yummmm, the sweet taste of summer!
Grilled Corn on the Cob with Basil Butter
1/2 cup butter or margarine, melted
1 tablespoon chopped fresh parsley
1 tablespoon fresh lemon juice
1 teaspoon chopped fresh basil leaves
1/4 teaspoon garlic powder
10 ears corn, husked
10 sheets heavy duty foil
Combine all basil butter ingredients in a small bowl; mix well.
Preheat charcoal or gas grill.
Place each ear of corn on sheet of foil. Brush or spoon prepared butter over surface of each ear of corn; wrap securely with double fold seal. Place wrapped corn on preheated grill 4 to 6 inches from medium ash covered coals, or medium heat. Cook 20 to 30 minutes or until heated through, turning occasionally during cook time. Unwrap and serve corn with remaining basil butter. 10 servings.
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