Posted on February 3, 2008 by froginapot
This has been a family favorite in my household for many years. If you like enchiladas, these are sure to hit the spot!
Filed under: Chicken, Main Dish | Tagged: cheese, Chicken, chiles, enchiladas, Main Dish, mexican, recipe, roasted red peppers, tortillas | No Comments »
Posted on February 3, 2008 by froginapot
One of my winning recipes was for ‘Gold Kist Farms Chicken Winning Taste Recipe Contest.’ The addition of parmesan cheese and cajun seasoning gave a different twist to your traditional fried chicken. If you don’t have time to fry up the chicken, consider just making the Aioli to serve with prepared chicken strips [...]
Filed under: Chicken, Main Dish, Winning Recipes | Tagged: aioli, cajun, cheese, Chicken, creole, dipping sauce, fried, Main Dish, parmesan, recipe | No Comments »
Posted on February 3, 2008 by froginapot
This was my first winning recipe which I submitted to the ‘Campbell’s Soup 20 minute Recipe Challenge.’ The idea was to make an original recipe that could be prepared and cooked in 20 minutes or less. I served it with cornbread, but for a variation you could easily substitute pasta or rice for [...]
Filed under: Main Dish, Seafood, Winning Recipes | Tagged: cajun, cornbread, entree, Main Dish, Pasta, quick meal, recipe, Seafood, Shrimp, simple recipe | 2 Comments »
Posted on February 3, 2008 by froginapot
How about impressing your Valentine? This recipe takes only 20 minutes to prepare and is ready in 1 hour. I especially like this with Mango Chutney.
Crescent-Wrapped Brie
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Filed under: 7 Ingredients or Less, Appetizers | Tagged: 3 ingredients, appetizer, brie, cheese, crescent rolls, easy, ingredients or less, recipe, simple, valentine | No Comments »