Posted on February 6, 2008 by froginapot
I love this twist on traditional Strawberry Shortcake, it’s my favorite way to serve it. The layers of chocolate shortcake, strawberries, whipped cream and chocolate sauce make an impressive presentation.
Filed under: Cakes, Desserts | Tagged: bake, cake, chocolate, chocolate shortcake, dessert, Easter, hot fudge, recipe, strawberries, strawberry shortcake, valentine, whipped cream | No Comments »
Posted on February 6, 2008 by froginapot
This is a chilled creamy chocolate, mocha pie that will tantalize those taste buds.
Filed under: 7 Ingredients or Less, Desserts, Pies | Tagged: chocolate, coffee, dessert, ingredients or less, marshmallows, mocha, pie, recipe, semi sweet chocolate, valentine, whipped cream | No Comments »
Posted on February 6, 2008 by froginapot
Traditional taco flavors all wrapped up in a new package. Another simple and quick recipe.
Tasty Taco Biscuit Pie
Ingredients
Filed under: 7 Ingredients or Less, Main Dish, Pies | Tagged: Beef, biscuit, ingredients or less, kidney beans, mexican, pie, quick, recipe, refrigerated biscuits, taco, taco seasoning | No Comments »
Posted on February 6, 2008 by froginapot
This is how I prepare taco salad. It’s my go to plan when I need dinner in a hurry. Adjust the amounts and toppings to suit your needs and tastes.
Filed under: 7 Ingredients or Less, Salad | Tagged: Beef, black beans, easy, hamburger, ingredients or less, quick, recipe, Salad, taco salad, taco seasoning, tortilla chips | No Comments »
Posted on February 6, 2008 by froginapot
I love the combination of flavors in this recipe, especially how smoking the rosemary on the grill infuses the chicken . I originally created this recipe for the ‘Gold Kist Farms Winning Taste Recipe Contest’, and was surprised and honored to have a local restaurant feature it on their menu. Something for your [...]
Filed under: Chicken, Main Dish, Winning Recipes | Tagged: aioli, asparagus, bbq, Chicken, focaccia, fontina cheese, grilled, grilling, Main Dish, recipe, red pepper, roasted red peppers, rosemary | No Comments »