Posted on February 8, 2008 by froginapot
Sliced beef, tomatoes, peppers, and feta tossed with greens and served up in prebaked pizza shells. I created this recipe for the Bernstein’s “Tour of Italy” Recipe contest, where it was selected as the First Place entry.
Mediterranean Pizza Salad
Ingredients
1 beef top round steak, cut 1-inch thick (about 1 pound)
¾ cup Bernstein’s Restaurant [...]
Filed under: Beef, Salad, Winning Recipes | Tagged: Beef, cooking, easy, feta cheese, grilled, italian dressing, marinade, pizza, recipe, Salad, top round steak | No Comments »
Posted on February 8, 2008 by froginapot
Next time you’re serving chicken strips try “dipping-in” to this Aioli. Looking for more inspiration? Try this recipe with New Orleans Style Fried Chicken.
Filed under: 7 Ingredients or Less, Dressings & Dips | Tagged: aioli, brown mustard, Chicken, creole, dip, easy, garlic, green onions, ingredients or less, mayonnaise, recipe, sauce, scallions | No Comments »
Posted on February 8, 2008 by froginapot
Aioli is so easy to prepare and have a wide range of uses. If you’re looking for some recipe ideas, try this Aioli with Grilled Chicken Focaccia or as a dip for potato wedges.
Filed under: 7 Ingredients or Less, Dressings & Dips | Tagged: aioli, Chicken, cooking, dijon, dip, easy, focaccia, garlic, potato wedges, recipe, simple | No Comments »
Posted on February 8, 2008 by froginapot
I created this dressing for my Gorgonzola Chicken and Caramelized Pear Salad. But dressings aren’t just for salads. Try this easy to prepare dressing as a dip for a vegetable platter, or chicken strips. It would also add some ‘zip’ to your chicken sandwich or hamburger.
Filed under: 7 Ingredients or Less, Dressings & Dips | Tagged: cheese, Chicken, cooking, crumbles, dip, dressing, easy, gorgonzola, hamburger, recipe, sandwich spread, simple, vegetable, vegetable dip | No Comments »
