Next time you’re serving chicken strips try “dipping-in” to this Aioli. Looking for more inspiration? Try this recipe with New Orleans Style Fried Chicken.
Creole Aioli
Ingredients
1 cup mayonnaise
1/2 cup finely chopped scallions (green onions, including tops)
3 tablespoons Creole Mustard (Spicy Brown Mustard may be substituted)
1 tablespoon minced garlic
1/4 teaspoon freshly ground pepperDirections
Combine all ingredients in small bowl stirring to blend. Cover and refrigerate until ready to serve.
Filed under: 7 Ingredients or Less, Dressings & Dips | Tagged: aioli, brown mustard, Chicken, creole, dip, easy, garlic, green onions, ingredients or less, mayonnaise, recipe, sauce, scallions
