Posted on February 9, 2008 by froginapot
A ‘must have’ in the recipe files, classic and always popular. For best results use fresh squeezed lemon juice.
Filed under: 7 Ingredients or Less, Cookies and Bars | Tagged: bars, classic, glaze, glazed, lemon, lemon bars, lemon squares, recipe | 2 Comments »
Posted on February 9, 2008 by froginapot
Incredibly easy rich and satisfying dessert made with creme-filled sandwich cookies, ice cream, nuts and hot fudge. Keep a pan in the freezer for when company comes by or when you need to satisfy a crowd of hungry teenagers.
Filed under: 7 Ingredients or Less, Cookies and Bars, Desserts | Tagged: 5 ingredients, bars, Cookies, crowd, dessert, easy, hot fudge, ice cream, recipe, simple, summer, sundae | No Comments »
Posted on February 9, 2008 by froginapot
A real crowd pleaser. Great served up on onion buns with a side of slaw and some corn on the cob.
Filed under: 7 Ingredients or Less, Beef, Main Dish | Tagged: barbecue, bbq, Beef, chuck roast, crock pot, crockpot, easy, ingredients or less, meal, recipe, round steak, simple, slow cooked, summer | No Comments »
Posted on February 9, 2008 by froginapot
Peach shortcake topped with ice cream and drizzled with raspberry topping. Prepared sponge cake cups make this recipe quick and easy to prepare.
Filed under: 7 Ingredients or Less, Cakes, Desserts | Tagged: dessert, easy dessert recipe, ice cream, peach, quick, raspberry, recipe, sauce, shortcake, sponge cake, strawberry, sundae, topping | No Comments »
Posted on February 9, 2008 by froginapot
Impress your family and friends with this quick and easy pasta dish. The combination of chicken, shrimp, smoked sausage, and Creole spices, make this dish flavorful. Ready in 30 minutes. Looking for similar recipes? Try my recipe for ‘Chicken Fettuccine a la Fuente‘
Filed under: Chicken, Main Dish, Pasta, Seafood | Tagged: 10 ingredients, alfredo, cajun, Chicken, cooking, creole, easy, fettuccine, Main Dish, Pasta, pene, penne, quick, recipe, sauce, sausage, Shrimp | No Comments »