Posted on February 15, 2008 by froginapot
A robust filling of beef and vegetables topped off with Cheddar Mashed Potatoes.
Filed under: Main Dish, Pies | Tagged: Beef, cheddar, cheese, cooking, easy, hamburger, mashed potatoes, meat loaf, mixed vegetables, pie, recipe, sauce, shepherd's, simple, worcestershire | No Comments »
Posted on February 15, 2008 by froginapot
Made with creme-filled sandwich cookies, ice cream and cherry pie filling. Keep a pan in the freezer to please a hungry crowd in a hurry.
Filed under: 7 Ingredients or Less, Desserts | Tagged: 4 ingredients, cherry, chocolate, cookie crust, crowd, dessert, frozen, ice cream, icecream, make ahead, recipe | No Comments »
Posted on February 15, 2008 by froginapot
Looking for breakfast, brunch or dinner ideas? Consider serving up this omelet style dish next time you want a hearty meal.
Filed under: Breakfast & Brunch, Main Dish | Tagged: bacon, bell pepper, breakfast, brunch, cooking, eggs, farmer's, omelet, one skillet, recipe | 3 Comments »
Posted on February 15, 2008 by froginapot
The use of pancake mix makes these pancakes easy to make, the addition of yogurt makes for a nice light flavor.
Filed under: 7 Ingredients or Less, Breakfast & Brunch | Tagged: 4 ingredients, breakfast, brunch, easy, fruit, griddle, pancakes, recipe, simple, yogurt | No Comments »
Posted on February 15, 2008 by froginapot
When you want to have a dinner in a hurry, think of broiling your chicken, it only takes about 12 minutes. Basting your chicken first with this sauce will help seal in the chicken’s natural juices and the hot pepper sauce will add a little more ‘heat.’
Filed under: 7 Ingredients or Less, Chicken, Main Dish | Tagged: bake, breasts, broil, broiled, Chicken, cilantro, hot pepper, quick, recipe, sauce, simple | No Comments »