Posted on February 17, 2008 by froginapot
Slice into this dessert and reveal the layers of creamy lemon goodness! This dessert is surprisingly simple to make, my teenage son clipped it out of a newspaper a few years ago and made it for dessert that night.
Filed under: Desserts | Tagged: chilled, chilled lemon layer, cooking, cream cheese, creamy, crowd, dessert, Easter, layer, lemon, lemon cream, luscious, pudding, recipe, Spring, squares, whipped topping | No Comments »
Posted on February 17, 2008 by froginapot
A lively salad of pea pods, water chestnuts, chicken and pasta tossed together in a soy-ginger dressing.
Filed under: Pasta, Salad | Tagged: Chicken, ginger, how to blanch, oriental, Pasta, pea pods, peas, recipe, rotini, Salad, soy ginger, soy sauce, water chestnuts | No Comments »
Posted on February 17, 2008 by froginapot
I’ve never found another spinach salad like this! Spinach, red onion, bacon, peanuts and Swiss cheese tossed with a tangy and sweet Malt Vinegar Dressing, simply fabulous! The first time I had it was at a business function about 20 years ago, and everyone wanted the recipe. The ‘cook’ who brought the salad [...]
Filed under: Salad, Side Dish | Tagged: bacon, dressing, easy, fresh, malt, malt vinegar, mushrooms, peanuts, recipe, Salad, spinach, swiss cheese | No Comments »
