Moist & Rich Pound Cake

Posted on March 1, 2008 by froginapot

Cake mix and instant pudding make this delicious light and moist pound cake easy to prepare.

Pound Cake

pound-cake2.jpg

Ingredients
1 (18.25-ounce) package yellow cake mix
1 (3.4-ounce) package vanilla instant pudding mix
1 cup water
3/4 cup margarine or butter, softened
2 tablespoons powdered sugar
4 eggs

Directions
Heat oven to 350°F. Grease and flour 12-cup Bundt pan. Combine all cake ingredients in a large bowl. Mix at low speed until moistened; beat 2 minutes at medium speed. Pour batter into prepared pad. Bake at 350°F. for 45 to 55 minutes or until toothpick inserted in center of cake comes out clean. Cool 30 minutes; invert onto serving plate, lightly dust top with powdered sugar, if desired. 16 servings.

OPTIONAL TOPPING SUGGESTIONS:
Whipped cream and fresh sliced fruit
Lemon Sauce
Raspberry Sauce

Related Post: Chocolate Sour Cream Pound Cake 

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