Posted on March 2, 2008 by froginapot
I was drawn to this recipe when I was looking for a great way to prepare ribs for a family barbecue a couple of years ago. I liked the idea of preparing the ribs ahead of time so I would have more time to visit with family, I was won over by the great [...]
Filed under: Main Dish | Tagged: baby back, barbecue, basting sauce, bbq, food, grilled, grilling, loin, marinade, menu, pork, recipe, ribs, rub | No Comments »
Posted on March 2, 2008 by froginapot
This video takes the mystery out of removing the membrane on pork loin baby back ribs. Removing the membrane first, allows your marinade, BBQ sauce, and dry rub to permeate the meat, resulting in a flavorful tender rib.
Filed under: How to Videos | Tagged: baby back ribs, barbecue, barbeque, bbq, grilling, how to, how to remove membrane, loin back, prepare ribs, ribs, spare ribs, tender ribs, trim | No Comments »
Posted on March 2, 2008 by froginapot
A two tier pie of raspberries and sweetened cream cheese with a hint of almond. An easy and attractive dessert.
Filed under: 7 Ingredients or Less, Desserts, Pies | Tagged: almond, cream cheese, dessert, easy, lemon, pie, raspberries, raspberry, recipe, simple, sweetened condensed milk | 2 Comments »
