Breakfast & Brunch: Whole Wheat Waffles
Serve these waffles topped with a little butter and honey, or your favorite syrup.
Whole Wheat Waffles
Ingredients
2 eggs
3 cups whole wheat flour
1-3/4 cups milk
1/2 cup margarine or butter, melted
1 tablespoon packed brown sugar
4 teaspoons baking powder
1/2 teaspoon saltDirections
Heat waffle iron. In medium bowl, beat eggs until fluffy. Add remaining ingredients; mix until just smooth. Pour batter onto center of hot waffle iron; close lid. Bake 5 minutes or until steaming stops. Carefully remove waffle. Serve with your favorite topping. 6 servings.Similar Recipe: Homestyle Cornbread Waffles, Banana Pancakes with Honey Butter
Filed under: 7 Ingredients or Less | Tagged: breakfast, brunch, cooking, food, homemade, recipe, recipes, simple, simplycook, waffle iron, waffles, whole wheat
