Posted on March 10, 2008 by froginapot
Lightly sautéed zucchini and carrots, tossed together with linguine and mozzarella cheese. Serve as a side dish, or for a luncheon or brunch.
Filed under: Pasta, Side Dish | Tagged: brunch, carrots, cheese, cooking, food, linguine, mozzarell, recipe, recipes, vegetables, zucchini | No Comments »