Top Off Your Pancakes with Apple Cinnamon Syrup
Drizzle this tasty simple to make syrup over pancakes, waffles, or crepes.
Apple Cinnamon Syrup
Ingredients
1/2 cup sugar
1 tablespoon cornstarch
1 teaspoon cinnamon
1 cup apple cider
1 tablespoon lemon juice
2 tablespoons butter or margarineDirections
Combine sugar, cornstarch, and cinnamon in a small saucepan; blend well. Stir in apple cider and lemon juice. Cook over medium heat until mixture boils and thickens, stirring occasionally. Remove from heat; add butter and stir until melted. Serve warm over hot pancakes or waffles. 1-1/4 cups.Related Posts: Raspberry Syrup, Homemade Apple Syrup
Filed under: 7 Ingredients or Less, Syrups & Sauces | Tagged: apple, apple cider, breakfast, brunch, cinnamon, cooking, easy, flavored syrup, recipe, recipes, simply cook, syrup, topping
