Posted on March 16, 2008 by froginapot
An alternative to taco dip. A colorful and flavorful dip made with hummus and sour cream topped off with kalamata olives, feta cheese, and marinated artichoke hearts, serve with pita chips.
Filed under: 7 Ingredients or Less, Appetizers, Dressings & Dips | Tagged: artichoke hearts, dip, dips, easy, entertaining, feta cheese, food, hummus, Kalamata olives, make ahead, Mediterranean, olives, pita, recipe, recipes, simple, simply cook, vegetarian | 1 Comment »
Posted on March 16, 2008 by froginapot
Dress up your boneless fully cooked ham with this cider glaze, made with apple cider, mustard, and sugar.
Filed under: 7 Ingredients or Less, Main Dish | Tagged: apple cider, apple cider glaze, boneless ham, cloves, cooking, Easter, easy, entertaining, food, fully cooked, glaze, ham, holiday, how to cook, mustard, recipe, recipes, simple, simply cook, whole cloves | No Comments »
Posted on March 16, 2008 by froginapot
I had no idea how simple it was to make caramel corn until this recipe enticed me to try. I was not disappointed!
Filed under: 7 Ingredients or Less, Appetizers | Tagged: almonds, amaretto, caramel, caramel corn, cooking, entertaining, food, gift ideas, gourmet, homemade, popcorn, recipe, recipes, simply cook, snacks | No Comments »
