2008 March 22 « SimplyCook

How to Cook the Perfect Hard Boiled Egg

Posted on March 22, 2008 by froginapot

Follow these simple steps to achieve the perfect hard boiled egg and avoid that discoloration around the yolk.

Filed under: Appetizers | Tagged: cook, cooking, cooking tips, Easter, Easter eggs, eggs, food, hard boiled eggs, hard cooked eggs, how to, how to cook, how to hard boil eggs, tip | 2 Comments »

Simply Elegant: Black Bottom Fresh Strawberry Pie

Posted on March 22, 2008 by froginapot

A simple to prepare rich creamy chocolate and cream cheese filling prepared on the stove top. The chocolate layer is then topped off with fresh whole strawberries.

Filed under: Desserts, Pies | Tagged: chocolate, chocolate chip, chocolate strawberry, cream cheese, creamy, Easter, easy, food, liqueur, recipe, recipes, rich, simply cook, Spring, strawberry, strawberry pie, strawberry tart | No Comments »

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