Lemon Chive Butter
Posted on March 26, 2008 by froginapot
Enhance your meal with flavored butter. Spread on hot rolls, or put a pat on hot cooked vegetables or corn on the cob.
Lemon Chive Butter
Ingredients
1/2 cup butter or margarine, softened
2 tablespoons chopped fresh chives
1 teaspoon grated lemon peelDirections
Combine all ingredients in a small bowl. Cover and refrigerate until ready to serve. 1/2 cup.
Filed under: 7 Ingredients or Less | Tagged: butter, chives, corn, corn on the cob, easy, flavored butter, lemon, lemon chive, recipes, simple, vegetables
