Marinating the chicken in purchased Caesar Salad dressing gives this salad great flavor.
Grilled Chicken Caesar Salad
Ingredients
4 boneless, skinless chicken breast halves
3/4 cup purchased Caesar salad dressing
8 cups torn romaine lettuce
1 cup garlic croutons
1/4 cup fresh grated Parmesan cheeseDirections
Place chicken in large resealable plastic food storage bag. Add 1/4 cup dressing; seal bag, turn to coat. Refrigerate 6 hours or overnight to marinate, turning once.Preheat charcoal or gas grill and lightly coat rack with oil or cooking spray. Remove chicken from marinade, reserving marinade. Place chicken on grill 4 to 6 inches from heat source. Grill chicken over medium-high heat about 7 minutes per side, or until no longer pink inside (160°F on meat thermometer), brushing frequently with reserved marinade. Discard any remaining marinade.
In large bowl, combine lettuce and remaining 1/2 cup salad dressing; toss gently to coat. Divide evenly on 4 serving plates. Slice chicken breasts crosswise into slices; arrange over salad on each plate. Top each salad with 1/4 cup croutons and 1 tablespoon Parmesan cheese. Garnish with tomato wedges if desired. 4 servings.
TO BROIL: Prepare chicken as directed. Place chicken on broiler pan. Broil 4 to 6 inches from heat for 8 to 10 minutes or until no longer pink inside, turning once and brushing frequently with reserved marinade. Discard remaining marinade. Assemble salad as directed.
Similar Recipe: Honey Dijon Chicken, Pear and Spinach Salad
Related Post: Homemade Herb Garlic Croutons
Filed under: 7 Ingredients or Less, Chicken, Salad | Tagged: bbq, caesar salad, chicken breasts, cooking, food, grilling, lettuce, Parmesan cheese, recipe, recipes, romaine, simplycook
This sounds easy and very good.
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