Stir-ins: Corn with Chives
Posted on April 6, 2008 by froginapot
A light cream sauce spiced with chives to dress up frozen corn.
Corn with Chives
Ingredients
1 (16-ounce) package frozen corn
2 tablespoons fresh chopped chives
2 tablespoons butter or margarine
3 tablespoons half-and-half
1/4 teaspoon salt
Dash pepperDirections
Cook corn according to package directions; drain. Stir in remaining ingredients; cook and additional 1 to 2 minutes or until thoroughly heated. 4 servings.Similar Recipe: Pan Roasted Sweet Corn with Bacon
Filed under: 7 Ingredients or Less, Side Dish | Tagged: chive butter, chives, corn, easy, food, frozen corn, half and half, herb sauce, quick, recipe, recipes, simplycook, vegetables
