Fresh green beans lightly coated in olive oil and roasted in the oven. Serve hot out of the oven, or cold as an appetizer.
Filed under: 7 Ingredients or Less, Appetizers, Side Dish | Tagged: Easter, easy, food, fresh green beans, green beans, hors d'oeuvre, lemon, olive oil, oven roasted, quick, recipe, recipes, roasted, simple, simply cook, vegetables, vegetarian | 1 Comment »
Follow these simple steps to achieve the perfect hard boiled egg and avoid that discoloration around the yolk.
Filed under: Appetizers | Tagged: cook, cooking, cooking tips, Easter, Easter eggs, eggs, food, hard boiled eggs, hard cooked eggs, how to, how to cook, how to hard boil eggs, tip | 3 Comments »
A simple to prepare rich creamy chocolate and cream cheese filling prepared on the stove top. The chocolate layer is then topped off with fresh whole strawberries.
Filed under: Desserts, Pies | Tagged: chocolate, chocolate chip, chocolate strawberry, cream cheese, creamy, Easter, easy, food, liqueur, recipe, recipes, rich, simply cook, Spring, strawberry, strawberry pie, strawberry tart | Leave a Comment »
Fresh strawberries, and melon marinated in a lightly sweetened mint syrup. Serve as a salad, or thread onto skewers to make fruit kabobs.
Filed under: 7 Ingredients or Less, Appetizers, Salad | Tagged: cantaloupe, Easter, easy, fruit kabobs, fruit salad, grapes, honeydew melon, make ahead, marinade, melon, mint, mint syrup, recipe, recipes, refreshing, Spring, strawberries, strawberry, summer | Leave a Comment »
An elegant side dish. Walnuts toasted in butter and drizzled over fresh cooked asparagus.
Filed under: 7 Ingredients or Less, Side Dish | Tagged: asparagus, asparagus spears, butter, cooking, crowd, Easter, easy, entertaining, food, quick, recipe, recipes, simple, simply cook, Spring, vegetables, walnut oil, walnuts | Leave a Comment »
