Peanut Butter & Chocolate Cake Mix Cookies

No flour? No problem. There is no long ingredient list here. The use of cake mix in the recipe not only make these cookies easy to make, they taste great too!

Devilicious Peanut Butter Chip Cookies

Cookies
1 pkg. Pillsbury Plus Devil’s Food Cake Mix
1/2 cup oil
2 eggs
1 (10-ounce) pkg. peanut butter-flavored chips

Glaze
Reserved 1/2- cup peanut butter-flavored chips
2 tablespoons margarine or butter
1 tablespoon milk

Directions
Heat oven to 350 degrees F. Combine cake mix, oil, and eggs in large bowl; mix well. Reserve 1/2 cup peanut butter chips for glaze. Add remaining chips to dough; mix well. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets.

Bake at 350 degrees F. for 9 to 12 minutes or until set. Cool 2 minutes; remove from cookie sheets . Cool completely

For Glaze: Combine all glaze ingredients in small saucepan. Heat over very low heat, stirring constantly until melted. Drizzle over cookies. Let stand until set. 3 dozen cookies.

Variation: Substitute White Chocolate Chips for Peanut Butter Chips, continue as directed in recipe.

Tip: Omit the glaze when you’re really pressed for time.

Related Recipes:

Peanut Butter & Chocolate Popcorn Cake

Lemon Cake Mix Cookies

Oatmeal Orange Raisin Cake Mix Cookies

Source:  Pillsbury Classic Cookbooks #151 September, 1993

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: