• Categories

  • SHORT ON INGREDIENTS? Browse the "7 Ingredients or Less" Category, where all recipes have just that (excluding salt, pepper, oil, and water).
  • Most Popular

  • February 2008
    S M T W T F S
        Mar »
     12
    3456789
    10111213141516
    17181920212223
    242526272829  

Double Layer Chocolate Mocha Dessert

This is a chilled creamy chocolate, mocha pie that will tantalize those taste buds.

Double Layer Chocolate Mocha Pie

Crust
1 (9-inch round) baked pie shell, cooled

Filling
4-1/4 cups mini marshmallows
1/4 cup sugar
1/2 cup evaporated milk
2 teaspoons instant coffee
6-ounces (1 cup) semi-sweet chocolate chips
1 cup whipping cream, whipped

Directions
Combine marshmallows, sugar, milk and coffee in a large saucepan. Heat over low heat until marshmallows are melted, stirring occasionally. Stir in chocolate chips and continue cooking and stirring until melted. Cool slightly. Spread 3/4 cup chocolate mixture into bottom of baked pie crust. Refrigerate remaining chocolate mixture for 15 minutes or until thoroughly cooled.

Fold whipped cream into remaining cooled chocolate. Spoon and spread evenly over chocolate layer. Refrigerate 2 hours or until well chilled. Garnish with additional whipped cream and chocolate curls if desired. 8 Servings.

Similar Recipe: No Bake Mocha Cheesecake 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: