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  • February 2008
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Gorgonzola Dressing

I created this dressing for my Gorgonzola Chicken and Caramelized Pear Salad. But dressings aren’t just for salads. Try this easy to prepare dressing as a dip for a vegetable platter, or chicken strips. It would also add some ‘zip’ to your chicken sandwich or hamburger.

Gorgonzola Dressing

4-oz. Gorgonzola cheese, crumbled
½ cup mayonnaise
2 teaspoons lemon juice
1 clove garlic, minced
1/8 teaspoon cayenne pepper
1/8 teaspoon ground black pepper

Combine all dressing ingredients in a small bowl. Cover and refrigerate until ready to serve.


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