I created this dressing for my Gorgonzola Chicken and Caramelized Pear Salad. But dressings aren’t just for salads. Try this easy to prepare dressing as a dip for a vegetable platter, or chicken strips. It would also add some ‘zip’ to your chicken sandwich or hamburger.
4-oz. Gorgonzola cheese, crumbled
½ cup mayonnaise
2 teaspoons lemon juice
1 clove garlic, minced
1/8 teaspoon cayenne pepper
1/8 teaspoon ground black pepper
Combine all dressing ingredients in a small bowl. Cover and refrigerate until ready to serve.
Filed under: 7 Ingredients or Less, Dressings & Dips | Tagged: cheese, Chicken, cooking, crumbles, dip, dressing, easy, gorgonzola, hamburger, recipe, sandwich spread, simple, vegetable, vegetable dip |