Razzle Dazzle Raspberry Syrup

Jazz up your pancakes and desserts with this easy to make syrup.

Razzle Dazzle Raspberry Syrup

Ingredients
1/4 cup water
1/4 orange juice
1 teaspoon cornstarch
1/2 cup raspberry jam

Directions
Combine all ingredients in saucepan. Bring mixture to a boil, stirring constantly. Boil 1 minute. Serve warm or cool. Store covered in refrigerator.

Serving Suggestions: over pancakes, ice cream, lemon cake, pies, or other desserts.

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