Jazz up your pancakes and desserts with this easy to make syrup.
Razzle Dazzle Raspberry Syrup
1/4 cup water
1/4 orange juice
1 teaspoon cornstarch
1/2 cup raspberry jam
Combine all ingredients in saucepan. Bring mixture to a boil, stirring constantly. Boil 1 minute. Serve warm or cool. Store covered in refrigerator.
Serving Suggestions: over pancakes, ice cream, lemon cake, pies, or other desserts.