• Categories

  • SHORT ON INGREDIENTS? Browse the "7 Ingredients or Less" Category, where all recipes have just that (excluding salt, pepper, oil, and water).
  • Most Popular

  • February 2008
    S M T W T F S
        Mar »

Simple to make Lemon Sauce

Love the taste of lemon? Try this simple sauce drizzled over pound cake, angel food cake or this recipe for Ginger Pancakes.

Lemon Sauce
1/2 cup sugar
1 tablespoon cornstarch
Dash salt
1 cup water
2 tablespoons margarine or butter
1 tablespoon grated lemon peel
2 tablespoons lemon juice

Combine sugar, cornstarch, and salt in medium saucepan; mix well. Gradually stir in water. Bring to a boil; cook over medium heat, stirring constantly, 5 minutes or until thickened. Remove from heat. Stir in margarine, lemon peel and lemon juice; mix well. Serve warm.

Easy Recipe for Moist & Rich Pound CakeĀ 


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: