• Categories

  • SHORT ON INGREDIENTS? Browse the "7 Ingredients or Less" Category, where all recipes have just that (excluding salt, pepper, oil, and water).
  • Most Popular

  • February 2008
    S M T W T F S
        Mar »
     12
    3456789
    10111213141516
    17181920212223
    242526272829  
  • Advertisements

Black Bottom Cherry Ice Cream Bars

Made with creme-filled sandwich cookies, ice cream and cherry pie filling. Keep a pan in the freezer to please a hungry crowd in a hurry.

Black Bottom Cherry Ice Cream Bars

Base
30 cream filled sandwich cookies, finely crushed
1/4 cup margarine or butter, melted

Filling
1/2 gallon vanilla ice cream, slightly softened
1 (20-ounce) can cherry fruit pie filling

Directions
Reserve 1/4 cup crushed cookies for topping. Combine remaining crushed cookies and melted margarine in large bowl; mix well. Spoon mixture evenly into 13×9-inch pan; press lightly. Refrigerate 10 to 15 minutes to set.

Scoop about 1/2 of the ice cream over cookie layer, spreading with spatula to cover completely. Spoon pie filling over ice cream layer. Top with remaining ice cream; sprinkle with reserved crushed cookies. Freeze 2 hours or until firm. Let stand at room temperature a few minutes before serving for easier cutting. Cut into bars. Garnish with whipped cream and cherries if desired.

Similar recipe: Hot Fudge Ice Cream Sundae Bars

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s

%d bloggers like this: