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  • February 2008
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Chocolate Chip Blond Brownies

Want some soft and chewy chocolate chip cookies, without all the hassle? Try these ‘pan cookies’ they’re a moist and chewy brownie with the flavor of a great chocolate chip cookie. From my recipe files dated 1982…am I dating my self??

Chocolate Chip Blond Brownies

2 cups flour
2 teaspoons baking powder
1 teaspoon salt
3/4 cup butter, softened
3/4 cup sugar
3/4 cup packed dark brown sugar
1 teaspoon vanilla extract
3 eggs
1 (12-ounce) package chocolate chips

Preheat oven to 350°F. Combine flour, baking powder, and salt in a small bowl; set aside. In a large bowl, combine butter, sugar, brown sugar, and vanilla ; beat until creamy. Add eggs, one at a time, beating well after each addition. Gradually add flour mixture; mix well. Stir in chocolate chips. Spread evenly into greased 15x10x1-inch baking pan. Bake at 350°F. for 30 to 35 minutes or until golden brown. Cool; cut into squares. Makes thirty-five 2-inch squares.


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