Jazz up your green beans with this simple to prepare recipe. My daughter-in-law introduced this side dish to me, and they’ve been a big hit with the whole family.
Creole Green Beans
1 tablespoon oil
1 tablespoon chopped onion
1/3 cup chili sauce
1/2 teaspoon salt
2 (14.5-ounce) cans green beans, drained
Heat oil in medium saucepan over medium heat; add onion and cook, stirring frequently, until soft. Stir in chili sauce, salt, and green beans. Cook, stirring often, for 5 minutes, or until thoroughly heated. Serves 6.