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  • February 2008
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Semi-Sweet Chocolate Chip Pie

Serve warm with a little ice cream…yummmmy!

Semi-Sweet Chocolate Chip Pie

2 eggs
1/2 cup flour
1/2 cup sugar
1/2 cup packed brown sugar
1 cup butter, melted and cooled to room temp.
1 (6-ounce) package Semi-Sweet Chocolate Chips
1 cup chopped walnuts
1 (9-inch) unbaked pie shell

Preheat oven to 325°F. In large bowl, beat eggs until foamy. Stir in flour, sugar, and brown sugar; mix well. Blend in melted butter. Stir in chocolate chips, and nuts. Pour into unbaked pie shell. Bake at 325°F. for 1 hour. Serve warm, with ice cream or whipped cream if desired.


4 Responses

  1. this sounds a lot like KY Derby Pie which is awesome! I’m sure this recipe is yummy too!

  2. Yes, very similar…how can you go wrong with warm chocolate pie?!

  3. sounds delicious! i should go back to kitchen and make it:) nice blog.

  4. Let me know how it turns out! I especially like it warm with a little vanilla ice cream….yum!

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