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5-Minute Side Dish: Fresh Mushroom Saute

Fresh sliced mushrooms lightly flavored with soy sauce and a hint of lemon. A healthy side dish for chicken, steak, or pork chops.

Fresh Mushroom Sauté

2 tablespoon butter or margarine
1 pound fresh sliced mushrooms
2 tablespoons sliced green onions
2 teaspoons soy sauce
1 teaspoon lemon juice
dash garlic powder

Melt butter in medium skillet. Add remaining ingredients; blend well. Cook over medium heat 3 minutes or until mushrooms are tender, stirring occasionally. Serve immediately. 4 servings.


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