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  • February 2008
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Simple 7 Layer Salad

Simple to make and tasty. This salad is especially beautiful when presented in a clear glass bowl so you can see all the layers. A great make-ahead dish for entertaining, barbecues, or pot-lucks.

7 Layer Salad

1 medium head lettuce, shredded
1 cup chopped celery
1 cup chopped green bell pepper
1-1/2 cups chopped green onion
1 cup frozen peas, thawed
1-1/2 cups mayonnaise
1 tablespoon sugar
1 cup (4-ounces) shredded cheddar cheese
8 slices crisp cooked bacon, crumbled

Layer lettuce, celery, green pepper, green onion, and peas in a large bowl. In a separate bowl, combine mayonnaise and sugar; spoon and spread over pea layer. Sprinkle with cheese and crumbled bacon. Cover and refrigerate 8 to 12 hours to blend flavors. 8 servings.

More Make Ahead Salad Recipes:
Layered Vegetable Salad with Shrimp
Oriental Ramen Salad
Refreshing Marinated Strawberry Melon Salad


2 Responses

  1. Great recipe!

    I agree, the clear glass bowl is key here.

    Especially because these salads are often used to bring to “events” and you want it to look pretty.

    Great recipe!

  2. Great recipe
    looks really good in a glass bowl and is very tasty and is so nourishing
    Great blog,

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