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  • February 2008
    S M T W T F S
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S’More Cake

A moist cake made with graham crackers and topped with marbled chocolate and marshmallow creme.

S’More Cake

1 cup flour
2 cups graham cracker crumbs
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup firmly packed brown sugar
1/2 cup shortening
3 eggs
1 cup milk
1 cup miniature semi-sweet chocolate chips, divided
1 (7-ounce) jar marshmallow creme

Heat oven to 350°F. Lightly grease and flour 13×9-inch pan. In medium bowl combine flour, graham cracker crumbs, baking powder, soda, and salt; set aside.

In large bowl, beat together brown sugar, shortening and eggs until well combined. Add flour mixture and milk; mix together until well blended. Stir in 2/3 cup of the chocolate chips. Spread batter evenly into prepared pan. Bake at 350°F. for 25 to 35 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes.

Meanwhile, melt remaining 1/3 cup chocolate chips in small saucepan over low heat. Spoon marshmallow creme evenly on top of warm cake; spread with knife dipped in hot water. Drizzle melted chocolate over marshmallow creme; lightly swirl with knife to marble. Cool completely.

Related Recipe:

Grilled S’More Sandwiches


2 Responses

  1. How would you stack this type of a cake so I can put fondant on it?

    • I think you could stack it as you would any other cake. You could simply bake as directed, remove it from the pan and cut it in half to create two square layers, or bake in two 8-inch round pans.

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