Simple to prepare tangy lemon cake made with lemonade.
Sour Cream Lemon Cake
1 package white cake mix
1 cup dairy sour cream
1 (6-ounce) can frozen lemonade concentrate, thawed
3 ounces cream cheese, softened
1 (16-ounce) can ready to spread vanilla frosting
1 teaspoon fresh grated lemon peel
Heat oven to 350°F. Grease and flour two 8 or 9-inch round cake pans.
Combine all cake ingredients in large bowl; mix at low speed until moistened. Beat on high speed for 2 minutes. Spoon batter evenly into prepared pans. Bake at 350°F. for 30 to 40 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; remove from pans. Cool completely.
Combine frosting and lemon peel in small bowl. Fill and frost cake.
Similar Recipe: Quick and Easy Lemon Jello Cake