Traditional St. Patrick’s day ingredients, corned beef and cabbage, put together in a sandwich. Serve with soup for a quick and simple meal.
Corned Beef & Coleslaw Sandwiches
2 tablespoons butter or margarine
8 slices rye bread
12-ounces thinly sliced deli corned beef
1 cup purchased coleslaw
Spread butter on one side of each bread slice. Top each of 4 bread slices with equal portions of corned beef, and coleslaw. Top with remaining bread slices. Serve immediately. 4 servings.
TIP: Use a slotted spoon to drain excess liquid from coleslaw before placing on sandwiches.