Quick and easy to make, lightly spiced apple syrup. Serve over pancakes, crepes, or waffles.
1/4 cup sugar
4 teaspoons cornstarch
1/4 teaspoon allspice
1 (6-ounce) can frozen apple juice concentrate, thawed
1 cup cold water
Combine sugar, cornstarch, and allspice in medium saucepan; mix well. Stir in apple juice concentrate and water. Cook over medium heat for 10 minutes or until slightly thickened. Serve warm over your favorite pancakes or waffles. Makes 1-1/2 cups.
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