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Quick Bread: Lemon Poppy Seed

This light citrus flavored quick bread is made with lemon cake mix, orange juice and poppy seeds. Great for breakfast of brunch.

Lemon Poppy Seed Bread

1 package lemon cake mix
1 cup orange juice
1 teaspoon lemon juice
1/2 cup oil
4 eggs
2 tablespoons poppy seed

Heat oven to 350°F. Grease and flour bottom only of 9×5-inch loaf pan.

Combine all ingredients in a large bowl. Blend at low speed for 30 seconds. Beat for 2 minutes at medium speed. Pour batter into prepared pan. Bake at 350°F. for 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; remove from pan. Coll completely on wire rack. 1 loaf.

Similar Recipes: Sour Cream Lemon Cake, Moist & Rich Pound Cake


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