Whip up your own Irish Cream Liqueur in minutes…simply delicious.
Irish Cream Liqueur
2 cups whipping cream
1 (14-ounce) can sweetened condensed milk (not evaporated)
1-3/4 cups brandy
2 tablespoons chocolate syrup
1-1/2 teaspoons vanilla
Place all ingredients in 6-cup blender container; blend at low speed until frothy. Serve immediately, or cover and refrigerate until ready to serve (Blend again before serving). 6cups.
Filed under: 7 Ingredients or Less, Beverages | Tagged: Bailey's, beverage, brandy, condensed milk, drinks, easy, Irish, irish cream, liqueur, quick, recipe, recipes, simple, simplycook, st. patrick's day, whipping cream |