Top Off Your Pancakes with Apple Cinnamon Syrup

Drizzle this tasty simple to make syrup over pancakes, waffles, or crepes.

Apple Cinnamon Syrup

1/2 cup sugar
1 tablespoon cornstarch
1 teaspoon cinnamon
1 cup apple cider
1 tablespoon lemon juice
2 tablespoons butter or margarine

Combine sugar, cornstarch, and cinnamon in a small saucepan; blend well. Stir in apple cider and lemon juice. Cook over medium heat until mixture boils and thickens, stirring occasionally. Remove from heat; add butter and stir until melted. Serve warm over hot pancakes or waffles. 1-1/4 cups.

Related Posts: Raspberry Syrup, Homemade Apple Syrup


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