Dress up your boneless fully cooked ham with this cider glaze, made with apple cider, mustard, and sugar.
Cider Glazed Ham
4-1/2 to 5 pound fully cooked boneless ham
12 whole cloves
1 cup packed brown sugar
3-1/2 teaspoons dry mustard
1/3 cup apple cider
Heat oven to 325°F. Score top of ham with sharp knife; insert cloves. Place in shallow roasting pan. Bake at 325°F. for 1-1/4 to 1-1/2 hours or until thoroughly heated.
Meanwhile, combine brown sugar, mustard and cider in a small bowl. During last 20 minutes of cook time spoon half of glaze over ham. Continue baking, occasionally spooning remaining glaze over ham, until ham is thoroughly heated.
See how to score & insert cloves into your ham with this video: How to Prepare, Cook, & Carve Ham
Related Recipe: Sliced Ham with Spiced Apricot Glaze
Filed under: 7 Ingredients or Less, Main Dish | Tagged: apple cider, apple cider glaze, boneless ham, cloves, cooking, Easter, easy, entertaining, food, fully cooked, glaze, ham, holiday, how to cook, mustard, recipe, recipes, simple, simply cook, whole cloves |