Layered Mediterranean Dip with Feta and Olives

An alternative to taco dip. A colorful and flavorful dip made with hummus and sour cream topped off with kalamata olives, feta cheese, and marinated artichoke hearts, serve with pita chips.

Layered Mediterranean Dip

Ingredients
1/2 cup sour cream
1 (7-ounce) container hummus
1 (6-ounce) jar marinated artichoke hearts
1/2 cup sliced kalamata olives
1 cup (4-ounces) crumbled feta cheese
1/4 cup sliced green onions
1 medium carrot, shredded

Directions
Combine sour cream and hummus in medium bowl; blend well. Spread mixture on 10-inch round serving dish.

Drain artichoke hearts, reserving marinade. Chop artichokes; sprinkle over hummus mixture. Sprinkle olives, feta cheese, onions and carrots over artichoke layer. Drizzle with reserved artichoke marinade. Cover and refrigerate 1 hour or up to 12 hours. Serve with pita chips.

Related Post:

Mediterranean Chicken Skewers with Feta Dipping Sauce

Strawberry Feta Salad with Balsamic-Honey Vinaigrette

Bow Tie Pasta with Feta Cheese

Mediterranean Pizza Salad

Advertisements

2 Responses

  1. Looks great! One of my daughters loves Mediterranean food and is always on the search for an easy to do appetizer. Thanks-

  2. What a lovely recipe thanks. Hosting a lunch for bride-to-be shortly and this will be a nice addition to the starters.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: