Layered Mediterranean Dip with Feta and Olives

An alternative to taco dip. A colorful and flavorful dip made with hummus and sour cream topped off with kalamata olives, feta cheese, and marinated artichoke hearts, serve with pita chips.

Layered Mediterranean Dip

1/2 cup sour cream
1 (7-ounce) container hummus
1 (6-ounce) jar marinated artichoke hearts
1/2 cup sliced kalamata olives
1 cup (4-ounces) crumbled feta cheese
1/4 cup sliced green onions
1 medium carrot, shredded

Combine sour cream and hummus in medium bowl; blend well. Spread mixture on 10-inch round serving dish.

Drain artichoke hearts, reserving marinade. Chop artichokes; sprinkle over hummus mixture. Sprinkle olives, feta cheese, onions and carrots over artichoke layer. Drizzle with reserved artichoke marinade. Cover and refrigerate 1 hour or up to 12 hours. Serve with pita chips.

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Mediterranean Pizza Salad


2 Responses

  1. Looks great! One of my daughters loves Mediterranean food and is always on the search for an easy to do appetizer. Thanks-

  2. What a lovely recipe thanks. Hosting a lunch for bride-to-be shortly and this will be a nice addition to the starters.

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