Freshly toasted baguette slices topped with goat cheese and sun-dried tomato served warm from the oven.
Goat Cheese & Sun-Dried Tomato Crostini
1 small baguette, cut into 16 slices
3 tablespoons olive oil
1 (6-ounce) package goat cheese
2 tablespoons sun-dried tomatoes in herbs and oil, finely chopped
1 teaspoon dried basil leaves
4 to 5 drops hot pepper sauce, to taste
Heat oven to 375°F. Arrange bread slices in single layer on ungreased cookie sheet. Brush with olive oil. Bake at 375°F. for 10 to 15 minutes or until light golden brown.
Meanwhile, combine remaining ingredients in a small bowl; blend well. Remove bread slices from oven. Spread each slice with cheese mixture. Return to oven; bake 2 to 3 minutes or until thoroughly heated.
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Filed under: 7 Ingredients or Less, Appetizers | Tagged: baguette, basil, bruschetta, chevre, crostini, easy appetizers, food, goat cheese, herb, recipe, recipes, simple, simply cook, sun dried tomato, vegetarian |