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Herb Goat Cheese & Sun-Dried Tomato Crostini

Freshly toasted baguette slices topped with goat cheese and sun-dried tomato served warm from the oven.

Goat Cheese & Sun-Dried Tomato Crostini

1 small baguette, cut into 16 slices
3 tablespoons olive oil
1 (6-ounce) package goat cheese
2 tablespoons sun-dried tomatoes in herbs and oil, finely chopped
1 teaspoon dried basil leaves
4 to 5 drops hot pepper sauce, to taste

Heat oven to 375°F. Arrange bread slices in single layer on ungreased cookie sheet. Brush with olive oil. Bake at 375°F. for 10 to 15 minutes or until light golden brown.

Meanwhile, combine remaining ingredients in a small bowl; blend well. Remove bread slices from oven. Spread each slice with cheese mixture. Return to oven; bake 2 to 3 minutes or until thoroughly heated.

Similar Recipe: Penne with Sun-Dried Tomato Pesto


2 Responses

  1. I love crisp bread with yummy stuff on it. This recipe sounds delicous. I am going to try it, by chance, I have a baguette at home. Thanks for posting, Kathleen!

  2. Glad you found something you liked here, always a bonus when you already have the ingredients on hand. Enjoy!

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