Quick & Easy Oven Roasted Green Beens

Fresh green beans lightly coated in olive oil and roasted in the oven. Serve hot out of the oven, or cold as an appetizer.

Oven Roasted Green Beans

1 pound fresh green beans, trimmed
1-1/2 tablespoons olive oil
1 teaspoon fresh lemon juice
salt and pepper to taste

Heat oven to 500°F. Arrange green beans on a large cookie sheet; drizzle with olive oil, turning beans to coat. Bake at 500°F. for 6 to 8 minutes or until tender, stirring twice during cook time. Transfer beans to serving dish; drizzle with lemon juice. Season with salt and pepper to taste. Serve hot or cold.

Similar Recipes: Oven Roasted Vegetables with Balsamic Glaze, Oven Roasted Asparagus


One Response

  1. Oh yum. Looks good. Thanks for sharing! =]


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