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  • March 2008
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Cool & Frosty Lemonade Pie

A lemonade ice cream pie with an easy to make pretzel crust. A tasty salty and sweet combination.

Lemonade Pie

1-1/4 cups finely crushed pretzels
1/4 cup sugar
1/2 cup butter or margarine, melted

1 quart vanilla ice cream, softened
1 (6-ounce) can frozen lemonade concentrate, thawed
3 drops yellow food coloring, if desired

Combine all crust ingredients in a small bowl. Press in bottom and up sides of 8 or 9-inch lightly buttered pie pan.

Place all filling ingredients in a large bowl; blend well. Spoon and spread into prepared crust. Freeze 2 hours or until firm. Let stand at room temperature a few minutes before serving, for easier cutting. Garnish with whipped cream and fresh lemon slices if desired.

More recipes featuring ice cream: Fudge Crunch Ice Cream Pie, Hot Fudge Ice Cream Sundae Bars, Black Bottom Cherry Ice Cream Bars


One Response

  1. I made this pie last summer (I got the recipe from haagen dasz website) not realizing that it actually is a lemonade pie that haagen dasz didn’t even make up on their own. But I think theirs called for some kind of whipped cream on top or something as well. I think I would like to make this de ssert again. The pretzel crust was awesome.

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