A lemonade ice cream pie with an easy to make pretzel crust. A tasty salty and sweet combination.
1-1/4 cups finely crushed pretzels
1/4 cup sugar
1/2 cup butter or margarine, melted
1 quart vanilla ice cream, softened
1 (6-ounce) can frozen lemonade concentrate, thawed
3 drops yellow food coloring, if desired
Combine all crust ingredients in a small bowl. Press in bottom and up sides of 8 or 9-inch lightly buttered pie pan.
Place all filling ingredients in a large bowl; blend well. Spoon and spread into prepared crust. Freeze 2 hours or until firm. Let stand at room temperature a few minutes before serving, for easier cutting. Garnish with whipped cream and fresh lemon slices if desired.
Filed under: 7 Ingredients or Less, Desserts, Pies | Tagged: dessert, easy, ice cream, ice cream pie, lemon, lemon ice cream, lemon pie, lemonade, no bake, no bake pie, pretzel, pretzel crust, recipe, recipes, simple, simply cook |