Slow Cooker Maple-Mustard Ribs

These ribs are cooked slow to perfection in a Dijon mustard and Maple syrup glaze. Easy to prepare with just 4 ingredients.

Maple-Mustard Ribs

Ingredients
1 large onion, sliced and separated into rings
1/3 cup maple syrup
1/4 cup Dijon mustard, or spicy brown mustard
2-1/2 to 3 pounds country-style pork ribs, trimmed of fat, cut into 3-inch pieces

Directions
Place sliced onions in slow cooker or crock pot.

Combine syrup and mustard in a small bowl; mix well. Spread mixture evenly over ribs. Place coated ribs in slow cooker on top of onion layer. Cover; cook on low setting for 8 hours or until ribs are tender. 4 servings.

Similar Recipe: Slow Cooker Barbecue Beef

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One Response

  1. Nice recipe. I think I will need to check it out. I also just made some baby back ribs and put them on my blog. If you are interested come by can check them out. Would love to hear your opinion.

    Thanks

    http://cookingquest.wordpress.com

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