Slow Cooker Maple-Mustard Ribs

These ribs are cooked slow to perfection in a Dijon mustard and Maple syrup glaze. Easy to prepare with just 4 ingredients.

Maple-Mustard Ribs

1 large onion, sliced and separated into rings
1/3 cup maple syrup
1/4 cup Dijon mustard, or spicy brown mustard
2-1/2 to 3 pounds country-style pork ribs, trimmed of fat, cut into 3-inch pieces

Place sliced onions in slow cooker or crock pot.

Combine syrup and mustard in a small bowl; mix well. Spread mixture evenly over ribs. Place coated ribs in slow cooker on top of onion layer. Cover; cook on low setting for 8 hours or until ribs are tender. 4 servings.

Similar Recipe: Slow Cooker Barbecue Beef


One Response

  1. Nice recipe. I think I will need to check it out. I also just made some baby back ribs and put them on my blog. If you are interested come by can check them out. Would love to hear your opinion.


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