These quick and easy to make cod fillets are drizzled with lime juice and topped with salsa verde. Dinner ready in minutes!
Broiled Cod with Green Chile Salsa
1-1/2 pounds fresh or frozen cod, or haddock fillets
2 tablespoons fresh lime juice
1/4 teaspoon pepper
1/2 cup green chile salsa
2 tablespoons fresh chopped cilantro leaves, if desired
Spray broiler pan with nonstick cooking spray. Cut fish into 6 serving-sized pieces; place on prepared broiler pan. Brush with lime juice; season with pepper. Broil 4 to 6-inches from heat source for 6 to 8 minutes, or until fish flakes easily with fork. Top fish with green chile salsa. Broil an additional 1 to 2 minutes or until salsa is hot. Garnish with cilantro. 6 servings.
Serving Suggestion: Serve with fresh sliced tomatoes and hot cooked rice.
Filed under: 7 Ingredients or Less, Main Dish, Seafood | Tagged: broil, cilantro, cod, dinner, easy, fillets, fish, food, green chile, haddock, healthy, lime, quick, recipe, recipes, salsa, salsa verde, simply cook, tomatillos |