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  • March 2008
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Easy Chocolate Caramel Bars

The use of chocolate cake mix and caramel ice-cream topping makes this recipe easy to prepare.

Chocolate Caramel Bars

1 (18.25-ounce) package German Chocolate cake mix
1/3 cup butter or margarine, melted
1/3 cup milk
1 (6-ounce) package semi-sweet chocolate chips
1 cup chopped nuts
1 (12.5-ounce) jar (1 cup) caramel ice cream topping

Heat oven to 350°F. Grease 13×9-inch pan.

Combine cake mix, butter and milk in a large bowl; mix well. Press half of dough evenly in bottom of prepared pan. Sprinkle chocolate chips and nuts evenly over dough; drizzle caramel topping evenly over nut layer. Crumble remaining dough mixture over caramel topping.

Bake at 350°F. for 25 to 30 minutes or until caramel begins to bubble. Cool completely; cut into bars.

Similar Recipe:

Black Bottom Macaroon Bars


6 Responses

  1. Thank you so much for posting this recipe. I needed a quick chocolate fix and this should do the trick! 😉

  2. You’re more than welcome! I was just thinking that I would whip up a batch of these for my family tonight too.

  3. This sounds so good! I’m going to make it this weekend.
    And I’ve added your blog to my blogroll.

  4. Thank you! How could you go wrong with Chocolate & Caramel?

  5. I finally made it last night. FANASTIC!!!!

    It was so simple and the end result was appreciated by everyone. (with exception of my hips)

  6. I love caramel and making it is a lot of fun too. I had a ball making these homemade caramel apples by Martha Stewart. Perfect for Halloween!

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