A delicious blend of raspberries, yogurt, and and pineapple juice.
Red Raspberry Yogurt Smoothie
1 (10-ounce) package frozen raspberries, thawed
1 (8-ounce) carton raspberry yogurt
1/3 cup chilled pineapple juice
Place all ingredients in blender container. Cover; blend until smooth and thick. Pour into glasses, garnish with fresh raspberries and mint leaves if desired. 2-1/2 cups.
Related recipe: Spinach Smoothie