A classic Greek cheese with a tart, tangy and salty flavor. Use this versatile dressing over salads, or as a dip.
4 ounces feta cheese, crumbled
1/2 cup mayonnaise
2 teaspoons lemon juice
1/4 teaspoon fresh ground black pepper
Place all Feta Dressing ingredients in a medium bowl and stir until well combined. Cover and refrigerate until ready to use.
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