A colorful quick and easy to prepare salad with fresh green beans, garbanzo beens, ripe tomato and chicken strips.
Two-Bean Chicken Salad
1/2 pound fresh green beans, trimmed
4 cups water
1 (15-ounce) can garbanzo beans, drained
2 cups cooked chicken strips
1 medium ripe tomato, seeded, coarse chopped
2/3 cup purchased Italian dressing
Cut green beans diagonally into thirds. Bring water to a boil in a medium saucepan. Add green beans; return to a boil. Boil 3 minutes. Drain; immediately plunge into ice water to chill. Drain thoroughly.
Combine blanched green beans, garbanzo beans, chicken and tomato in a large bowl. Add dressing; toss lightly to coat. Serve immediately or refrigerate until ready to serve. 4 servings.
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Filed under: 7 Ingredients or Less, Chicken, Salad | Tagged: Chicken, chicken salad, chilled salad, easy, food, garbanzo beans, green beans, how to blanch, italian dressing, recipe, recipes, simple, simply cook, tomato, two bean salad, vegetables |