A light cream sauce spiced with chives to dress up frozen corn.
Corn with Chives
1 (16-ounce) package frozen corn
2 tablespoons fresh chopped chives
2 tablespoons butter or margarine
3 tablespoons half-and-half
1/4 teaspoon salt
Cook corn according to package directions; drain. Stir in remaining ingredients; cook and additional 1 to 2 minutes or until thoroughly heated. 4 servings.
Similar Recipe: Pan Roasted Sweet Corn with Bacon