Gourmet grilled cheese sandwiches. Smokey Provolone cheese paired with the mild, sweet flavor of roasted red peppers. Simple and delicious.
Grilled Provolone and Roasted Red Pepper Sandwiches
4 slices multi-grain bread
4 deli slices Provolone cheese
2 whole roasted red peppers, cut into 1-inch strips
1 tablespoon butter or margarine, softened
Top each of 2 bread slices with 1 slice cheese and half of bell pepper strips; top with remaining slices of bread. Spread butter on both sides of sandwiches.
Heat large skillet over medium heat until hot. Add sandwiches; cook 2 to 4 minutes on each side or until bread is golden brown and cheese is melted. 2 sandwiches.
TIP: Jars of roasted red peppers packed in oil may be found at your local grocery store. Drain before using.